YOUR SOLIN GENERATED RECIPE
Spiced Chicken with Creamy Tomato Sauce
Enjoy a warm and comforting dish featuring tender spiced chicken bathed in a velvety tomato cream sauce, infused with aromatic herbs and a hint of chili for a gentle kick. Perfect for a wholesome and satisfying dinner
INGREDIENTS
6 oz Chicken Breast
1/2 cup Canned Crushed Tomatoes
2 tbsp Low-Fat Cream
1 tsp Olive Oil
1/4 medium Onion
1 clove Garlic
1 tsp Mixed Spices
Salt and Pepper to taste
PREPARATION
Pat the chicken breast dry and season both sides with salt, pepper, and the mixed spices.
Heat the olive oil in a skillet over medium heat. Add the chopped onion and sauté until translucent, about 2-3 minutes.
Add minced garlic to the pan and cook for an additional 30 seconds until fragrant.
Place the seasoned chicken breast in the skillet and sear on each side for 3-4 minutes until golden brown.
Reduce the heat and pour in the crushed tomatoes, stirring to combine with the onions and garlic.
Let the mixture simmer for 5 minutes, allowing the flavors to meld. Stir in the low-fat cream and simmer for another 2 minutes to create a creamy tomato sauce.
Adjust seasoning with salt and pepper as needed, then serve the spiced chicken topped with the creamy tomato sauce.