YOUR SOLIN GENERATED RECIPE
Savory Ground Turkey and Crispy Roasted Vegetable Skillet
Enjoy a hearty and satisfying skillet meal featuring lean ground turkey, lightly roasted vegetables, and chickpeas with a drizzle of olive oil. The medley of zucchini, red bell pepper, and red onion provides a burst of color and flavor, while the savory seasonings tie everything together for a balanced dish perfect for any meal of the day.
INGREDIENTS
5 oz Lean Ground Turkey
1 medium Zucchini
1/2 medium Red Bell Pepper
1/4 medium Red Onion
1/4 cup Chickpeas (drained)
1 tbsp Olive Oil
1 clove Garlic
1 tsp Dried Thyme
Salt and Pepper to taste
PREPARATION
Preheat your oven to 425°F.
Dice the zucchini, red bell pepper, and red onion into bite-sized pieces. Mince the garlic.
On a baking sheet, toss the chopped vegetables and chickpeas with olive oil, dried thyme, salt, and pepper. Roast in the oven for about 20 minutes until the vegetables are tender and slightly crispy.
While the vegetables roast, heat a skillet over medium heat. Add the ground turkey and minced garlic, seasoning with a pinch of salt and pepper. Cook the turkey, breaking it apart with a spatula, until it is fully browned and cooked through, about 7-8 minutes.
Once both the turkey and vegetables are ready, combine them in a large skillet or serve the turkey topped with the roasted vegetables.
Serve warm and enjoy your balanced meal!