YOUR SOLIN GENERATED RECIPE
Grilled Chicken with Crispy Romaine Caesar Salad
Enjoy a fresh twist on a classic Caesar salad paired with perfectly grilled chicken. The juicy, lightly seasoned chicken breast is served atop crisp romaine lettuce tossed in a light Caesar dressing, topped with crunchy croutons and a sprinkle of parmesan cheese. This meal delivers a satisfying balance of protein and flavor, perfect for a nourishing dinner.
INGREDIENTS
4 ounces Chicken Breast
2 cups Romaine Lettuce
1 ounce Baked Croutons (approx. 1/2 cup)
2 tablespoons Light Caesar Dressing
1 tablespoon Parmesan Cheese
PREPARATION
Preheat your grill to medium-high heat. Season the chicken breast with salt, pepper, and any preferred herbs.
Grill the chicken breast for about 6-7 minutes per side or until internal temperature reaches 165°F. Once cooked, let it rest for a few minutes before slicing.
In a large bowl, toss the chopped romaine lettuce with the light Caesar dressing to evenly coat the leaves.
Top the dressed lettuce with baked croutons and sprinkle the parmesan cheese over the salad.
Slice the grilled chicken breast and arrange the slices on top of the salad. Serve immediately and enjoy the crisp textures and fresh flavors.