Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

Savor this vibrant, wholesome meal featuring tender herb-infused chicken paired with sweet, aromatic cinnamon-glazed sweet potatoes and crisp green beans sautéed in a hint of olive oil. Perfectly balanced for a nutritious dinner that delights the senses.

Try 7 days free, then $12.99 / mo.

NUTRITION

363kcal
Protein
35.4g
Fat
8.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

1 tsp Cinnamon

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and season generously with salt, pepper, and half of the chopped fresh herbs. Drizzle a tiny amount of olive oil over the chicken.

  • 3

    Peel and cube the sweet potato. In a bowl, toss the sweet potato cubes with cinnamon, a pinch of salt, and a dash of olive oil.

  • 4

    Spread the sweet potato cubes on a separate baking pan. Roast both the chicken and sweet potatoes in the oven. Bake the chicken for about 20-25 minutes or until fully cooked, and the sweet potatoes for about 25-30 minutes until tender and slightly caramelized.

  • 5

    While the chicken and sweet potatoes are baking, heat a non-stick skillet on medium heat. Add the green beans and a drizzle of olive oil, sautéing for 5-7 minutes until crisp-tender. Season with salt, pepper, and the remaining fresh herbs.

  • 6

    Plate the herb-baked chicken alongside a generous serving of cinnamon-glazed sweet potatoes and sautéed green beans. Serve immediately and enjoy your nutritious, well-balanced meal.

Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

YOUR SOLIN GENERATED RECIPE

Fresh Herb-Baked Chicken with Cinnamon-Glazed Sweet Potatoes and Green Beans

Savor this vibrant, wholesome meal featuring tender herb-infused chicken paired with sweet, aromatic cinnamon-glazed sweet potatoes and crisp green beans sautéed in a hint of olive oil. Perfectly balanced for a nutritious dinner that delights the senses.

NUTRITION

363kcal
Protein
35.4g
Fat
8.1g
Carbs
37g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Sweet Potato

1 cup Green Beans

1 tsp Olive Oil

2 tbsp Fresh Herbs (Thyme, Rosemary, Parsley)

1 tsp Cinnamon

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Place the chicken breast on a baking sheet and season generously with salt, pepper, and half of the chopped fresh herbs. Drizzle a tiny amount of olive oil over the chicken.

  • 3

    Peel and cube the sweet potato. In a bowl, toss the sweet potato cubes with cinnamon, a pinch of salt, and a dash of olive oil.

  • 4

    Spread the sweet potato cubes on a separate baking pan. Roast both the chicken and sweet potatoes in the oven. Bake the chicken for about 20-25 minutes or until fully cooked, and the sweet potatoes for about 25-30 minutes until tender and slightly caramelized.

  • 5

    While the chicken and sweet potatoes are baking, heat a non-stick skillet on medium heat. Add the green beans and a drizzle of olive oil, sautéing for 5-7 minutes until crisp-tender. Season with salt, pepper, and the remaining fresh herbs.

  • 6

    Plate the herb-baked chicken alongside a generous serving of cinnamon-glazed sweet potatoes and sautéed green beans. Serve immediately and enjoy your nutritious, well-balanced meal.