Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant dish featuring a perfectly pan-seared sirloin steak bathed in a fragrant garlic butter sauce, paired with crispy roasted red potatoes seasoned with rosemary and a dash of olive oil. This recipe is a delightful balance of rich, meaty flavors and the comforting crunch of roasted potatoes—ideal for a nourishing dinner.

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NUTRITION

411kcal
Protein
33.7g
Fat
22.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (~142g)

1 medium Red Potato (~150g)

1 teaspoon Unsalted Butter (~5g)

1 garlic clove (~3g)

1 teaspoon Olive Oil (~4.5g)

1 sprig Fresh Rosemary

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the red potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust based on thickness) for medium-rare, or to your desired doneness.

  • 6

    During the last minute of cooking, reduce the heat to low and add the butter and garlic (lightly smashed) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak with a generous serving of crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak and potatoes, and serve immediately.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Butter Steak with Crispy Roasted Potatoes

Savor this elegant dish featuring a perfectly pan-seared sirloin steak bathed in a fragrant garlic butter sauce, paired with crispy roasted red potatoes seasoned with rosemary and a dash of olive oil. This recipe is a delightful balance of rich, meaty flavors and the comforting crunch of roasted potatoes—ideal for a nourishing dinner.

NUTRITION

411kcal
Protein
33.7g
Fat
22.4g
Carbs
27.2g

SERVINGS

1 serving

INGREDIENTS

5 ounces Top Sirloin Steak (~142g)

1 medium Red Potato (~150g)

1 teaspoon Unsalted Butter (~5g)

1 garlic clove (~3g)

1 teaspoon Olive Oil (~4.5g)

1 sprig Fresh Rosemary

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F for the potatoes.

  • 2

    Wash the red potato thoroughly and cut it into bite-sized cubes. Toss the cubes with olive oil, a pinch of salt, pepper, and the fresh rosemary.

  • 3

    Spread the potatoes on a baking sheet in a single layer and roast in the oven for 20-25 minutes until crispy, stirring halfway through.

  • 4

    While the potatoes roast, pat the steak dry with paper towels and season both sides with salt and pepper.

  • 5

    Heat a heavy skillet or cast-iron pan over medium-high heat. Once hot, add the steak and sear for about 3-4 minutes on each side (adjust based on thickness) for medium-rare, or to your desired doneness.

  • 6

    During the last minute of cooking, reduce the heat to low and add the butter and garlic (lightly smashed) to the pan, spooning the melted garlic butter over the steak.

  • 7

    Remove the steak from the pan and let it rest for a couple of minutes before slicing.

  • 8

    Plate the sliced steak with a generous serving of crispy roasted potatoes. Drizzle any remaining garlic butter from the pan over the steak and potatoes, and serve immediately.