Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a hearty yet balanced meal featuring a juicy pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted potatoes drizzled with olive oil. This dish offers a satisfying blend of protein and comforting carbs, perfect for a nourishing dinner.

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NUTRITION

421kcal
Protein
39.4g
Fat
19.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Potato

0.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash and cut the potato into cubes. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and finely chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and minced garlic.

  • 6

    Once the garlic becomes fragrant, add the steak to the skillet and sear for about 3-4 minutes on each side (adjust time based on thickness) for medium-rare, or longer if desired.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside a generous portion of roasted potatoes.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

YOUR SOLIN GENERATED RECIPE

Pan-Seared Garlic Herb Steak with Crispy Roasted Potatoes

Enjoy a hearty yet balanced meal featuring a juicy pan-seared sirloin steak infused with garlic and fresh herbs, paired with crispy roasted potatoes drizzled with olive oil. This dish offers a satisfying blend of protein and comforting carbs, perfect for a nourishing dinner.

NUTRITION

421kcal
Protein
39.4g
Fat
19.2g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Top Sirloin Steak

1 medium Potato

0.5 tbsp Olive Oil

2 cloves Garlic

2 tbsp Fresh Herbs (Rosemary & Thyme)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 425°F to roast the potatoes.

  • 2

    Wash and cut the potato into cubes. Toss with olive oil, salt, and pepper.

  • 3

    Spread the potatoes on a baking sheet and roast for about 20-25 minutes until crispy and golden, stirring halfway through.

  • 4

    Meanwhile, pat the steak dry and season both sides with salt, pepper, and finely chopped fresh herbs.

  • 5

    Heat a skillet over medium-high heat. Add a drizzle of olive oil and minced garlic.

  • 6

    Once the garlic becomes fragrant, add the steak to the skillet and sear for about 3-4 minutes on each side (adjust time based on thickness) for medium-rare, or longer if desired.

  • 7

    Remove the steak from the skillet and let it rest for a few minutes.

  • 8

    Slice the steak against the grain and serve alongside a generous portion of roasted potatoes.