YOUR SOLIN GENERATED RECIPE
Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto
Savor the delightful layers of this dish where tender pan-seared chicken pairs beautifully with juicy fresh tomatoes, creamy mozzarella, and a vibrant basil pesto. Each bite offers a harmony of textures and flavors that make for a satisfying meal at any time of the day.
INGREDIENTS
4 oz Chicken Breast
1 medium Fresh Tomato
1 oz Fresh Mozzarella
1 tbsp Basil Pesto
PREPARATION
Pat the chicken breast dry and season lightly with salt and pepper.
Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil if needed.
Sear the chicken breast for about 4-5 minutes on each side until cooked through and golden on the outside.
While the chicken finishes cooking, slice the tomato and mozzarella into rounds.
Plate the seared chicken and top with the tomato and mozzarella slices.
Drizzle the basil pesto over the top for a fresh, aromatic finish and serve immediately.