Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

Savor the delightful layers of this dish where tender pan-seared chicken pairs beautifully with juicy fresh tomatoes, creamy mozzarella, and a vibrant basil pesto. Each bite offers a harmony of textures and flavors that make for a satisfying meal at any time of the day.

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NUTRITION

369kcal
Protein
43.1g
Fat
18.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

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PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil if needed.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until cooked through and golden on the outside.

  • 4

    While the chicken finishes cooking, slice the tomato and mozzarella into rounds.

  • 5

    Plate the seared chicken and top with the tomato and mozzarella slices.

  • 6

    Drizzle the basil pesto over the top for a fresh, aromatic finish and serve immediately.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

This is an example of a meal that Solin would create to include in your personalized meal plan.

Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

YOUR SOLIN GENERATED RECIPE

Pan-Seared Chicken with Fresh Tomato, Mozzarella, and Basil Pesto

Savor the delightful layers of this dish where tender pan-seared chicken pairs beautifully with juicy fresh tomatoes, creamy mozzarella, and a vibrant basil pesto. Each bite offers a harmony of textures and flavors that make for a satisfying meal at any time of the day.

NUTRITION

369kcal
Protein
43.1g
Fat
18.2g
Carbs
6.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Fresh Tomato

1 oz Fresh Mozzarella

1 tbsp Basil Pesto

PREPARATION

  • 1

    Pat the chicken breast dry and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a small drizzle of olive oil if needed.

  • 3

    Sear the chicken breast for about 4-5 minutes on each side until cooked through and golden on the outside.

  • 4

    While the chicken finishes cooking, slice the tomato and mozzarella into rounds.

  • 5

    Plate the seared chicken and top with the tomato and mozzarella slices.

  • 6

    Drizzle the basil pesto over the top for a fresh, aromatic finish and serve immediately.