Name: Smoky Pulled Pork with Crispy Sweet Potato Chips and Fresh Avocado Salsa
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 5 ounces Pulled Pork; 1 small Sweet Potato; 1/4 Avocado; 1/4 cup Cherry Tomatoes (quartered); 1 tbsp Red Onion (chopped); 1 tbsp Lime Juice; 1 tbsp Fresh Cilantro (chopped); 1 tsp Olive Oil

Smoky Pulled Pork with Crispy Sweet Potato Chips and Fresh Avocado Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Smoky Pulled Pork with Crispy Sweet Potato Chips and Fresh Avocado Salsa

Savor the irresistible flavors of smoky pulled pork paired with crunchy, baked sweet potato chips and a refreshing, zesty avocado salsa. This dish is a balanced blend of warm, savory meat contrasted with the cool, tangy salsa, perfect for a satisfying meal any time of day.

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NUTRITION

Protein

35.7g

Fat

25.8g

Carbs

34.5g

SERVINGS

1 serving

INGREDIENTS

5 ounces Pulled Pork

1 small Sweet Potato

1/4 Avocado

1/4 cup Cherry Tomatoes (quartered)

1 tbsp Red Onion (chopped)

1 tbsp Lime Juice

1 tbsp Fresh Cilantro (chopped)

1 tsp Olive Oil

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PREPARATION

1
Preheat your oven to 400°F.
2
Slice the sweet potato thinly into chips. Toss with olive oil and a pinch of salt, then spread evenly on a baking sheet.
3
Bake the sweet potato slices for 20-25 minutes, turning halfway through, until they become crispy.
4
While the chips bake, gently warm the pulled pork in a pan over medium heat and season with smoky spices if desired.
5
In a small bowl, combine the chopped avocado, cherry tomatoes, red onion, lime juice, and cilantro to make the fresh salsa.
6
Plate the warm pulled pork alongside the crispy sweet potato chips, and top with a generous spoonful of the avocado salsa.
7
Serve immediately and enjoy the mix of smoky, crunchy, and zesty flavors.