Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

Enjoy a vibrant dish featuring perfectly crisped lean ground pork tossed with spicy sesame noodles and a refreshing medley of fresh greens. This dish balances savory, spicy, and bright flavors to create a satisfying meal that hits your protein and calorie targets.

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NUTRITION

519kcal
Protein
36.4g
Fat
18.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

2 oz Whole Wheat Noodles

1 tsp Sesame Oil

2 stalks Green Onion

1 medium Carrot

1 cup Cucumber (sliced)

2 cloves Garlic

0.5 tsp Crushed Red Pepper Flakes

1 tbsp Soy Sauce

1 tsp Rice Vinegar

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    While the noodles cook, heat a non-stick skillet over medium-high heat and add the lean ground pork. Cook until the pork becomes crispy and browned, breaking it apart as it cooks.

  • 3

    Add minced garlic to the pork and stir for about 1 minute until fragrant. Sprinkle in the crushed red pepper flakes for a spicy kick.

  • 4

    In a small bowl, combine soy sauce, rice vinegar, and sesame oil. Pour this sauce over the cooked pork and stir well to coat evenly.

  • 5

    Toss the drained noodles with the pork and sauce, ensuring that the noodles are well mixed with the savory pork.

  • 6

    Add in chopped green onions, julienned carrot, and sliced cucumber to introduce a refreshing crunch and vibrant color.

  • 7

    Mix gently to incorporate all ingredients. Adjust seasoning to taste if needed.

  • 8

    Serve immediately while warm, enjoying the combination of crispy pork, spicy-sesame noodles, and fresh greens.

Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

YOUR SOLIN GENERATED RECIPE

Crispy Lean Ground Pork with Spicy Sesame Noodles and Fresh Greens

Enjoy a vibrant dish featuring perfectly crisped lean ground pork tossed with spicy sesame noodles and a refreshing medley of fresh greens. This dish balances savory, spicy, and bright flavors to create a satisfying meal that hits your protein and calorie targets.

NUTRITION

519kcal
Protein
36.4g
Fat
18.8g
Carbs
51.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Pork

2 oz Whole Wheat Noodles

1 tsp Sesame Oil

2 stalks Green Onion

1 medium Carrot

1 cup Cucumber (sliced)

2 cloves Garlic

0.5 tsp Crushed Red Pepper Flakes

1 tbsp Soy Sauce

1 tsp Rice Vinegar

PREPARATION

  • 1

    Cook whole wheat noodles according to package instructions until al dente, then drain and set aside.

  • 2

    While the noodles cook, heat a non-stick skillet over medium-high heat and add the lean ground pork. Cook until the pork becomes crispy and browned, breaking it apart as it cooks.

  • 3

    Add minced garlic to the pork and stir for about 1 minute until fragrant. Sprinkle in the crushed red pepper flakes for a spicy kick.

  • 4

    In a small bowl, combine soy sauce, rice vinegar, and sesame oil. Pour this sauce over the cooked pork and stir well to coat evenly.

  • 5

    Toss the drained noodles with the pork and sauce, ensuring that the noodles are well mixed with the savory pork.

  • 6

    Add in chopped green onions, julienned carrot, and sliced cucumber to introduce a refreshing crunch and vibrant color.

  • 7

    Mix gently to incorporate all ingredients. Adjust seasoning to taste if needed.

  • 8

    Serve immediately while warm, enjoying the combination of crispy pork, spicy-sesame noodles, and fresh greens.