YOUR SOLIN GENERATED RECIPE
Creamy Cinnamon Quinoa Porridge with Fresh Berries
Savor a warming bowl of creamy quinoa porridge infused with aromatic cinnamon and crowned with a vibrant mix of fresh berries. This wholesome bowl blends nutty quinoa, smooth Greek yogurt, and a hint of plant-powered protein to deliver a balanced, satisfying meal perfect for kickstarting your day or fueling a midday boost.
INGREDIENTS
1/2 cup cooked quinoa
1 cup unsweetened almond milk
1/2 cup nonfat Greek yogurt
1/2 cup fresh mixed berries
1 tbsp chia seeds
1 scoop whey protein isolate
1/2 tsp ground cinnamon
PREPARATION
In a small saucepan, combine the cooked quinoa, almond milk, and ground cinnamon. Warm over medium heat, stirring occasionally until the mixture is heated through and slightly thickened.
Remove the saucepan from heat and gently stir in the whey protein isolate until fully dissolved and integrated.
Transfer the warm porridge to a bowl. Swirl in the nonfat Greek yogurt to add extra creaminess.
Top the porridge with fresh mixed berries and sprinkle chia seeds over the top.
Serve immediately and enjoy your nutrient-packed, creamy quinoa porridge.