YOUR SOLIN GENERATED RECIPE
Tender Beef and Broccoli Stir-Fry Rice Bowl
Enjoy a vibrant bowl featuring tender slices of lean beef, crisp broccoli, and hearty brown rice, all harmonized with aromatic garlic, ginger, and a splash of sesame oil for that signature Asian flavor. This dish delivers a delicious balance of protein and wholesome carbs, making it a satisfying meal perfect for any time of the day.
INGREDIENTS
5 oz Lean Beef Sirloin
1 cup Broccoli Florets
1/2 cup Cooked Brown Rice
1 clove Garlic
1 tsp Sesame Oil
1 tbsp Soy Sauce
1 tsp Fresh Ginger
PREPARATION
Thinly slice the lean beef sirloin against the grain into bite-sized strips.
Chop the broccoli into florets, mince the garlic, and grate the fresh ginger.
In a small bowl, combine the soy sauce, minced garlic, grated ginger, and sesame oil to create a simple marinade.
Marinate the beef slices in the mixture for at least 10 minutes.
Heat a non-stick skillet or wok over medium-high heat. Add the beef and stir-fry for about 2-3 minutes until it starts to brown.
Add the broccoli florets to the skillet and continue stir-frying for another 3-4 minutes until the broccoli is tender-crisp.
Meanwhile, warm the cooked brown rice if needed.
Assemble the bowl by placing the brown rice at the base and topping it with the beef and broccoli stir-fry.
Drizzle any remaining pan juices over the bowl for added flavor and serve immediately.