Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish featuring juicy shrimp marinated in a zesty citrus blend that pairs beautifully with the creaminess of avocado. This recipe offers a perfect balance of lean protein, healthy fats, and vibrant flavors, making it a satisfying meal for any time of day.

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NUTRITION

386kcal
Protein
43.6g
Fat
21.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 tsp Olive Oil (5g)

1 tbsp Lime Juice (15g)

1 tbsp Fresh Orange Juice (15g)

1 garlic clove, minced

2 tbsp chopped Cilantro

Salt and Pepper to taste

A pinch of Red Pepper Flakes

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PREPARATION

  • 1

    In a bowl, combine lime juice, orange juice, olive oil, minced garlic, chopped cilantro, salt, pepper, and red pepper flakes to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let sit for 15-20 minutes in the refrigerator to absorb the flavors.

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Slice the avocado and arrange it on a serving plate. Top with the warm, citrus-marinated shrimp.

  • 5

    Garnish with additional cilantro if desired and serve immediately.

Fresh Citrus Marinated Shrimp with Creamy Avocado

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Citrus Marinated Shrimp with Creamy Avocado

YOUR SOLIN GENERATED RECIPE

Fresh Citrus Marinated Shrimp with Creamy Avocado

Enjoy a bright and refreshing dish featuring juicy shrimp marinated in a zesty citrus blend that pairs beautifully with the creaminess of avocado. This recipe offers a perfect balance of lean protein, healthy fats, and vibrant flavors, making it a satisfying meal for any time of day.

NUTRITION

386kcal
Protein
43.6g
Fat
21.7g
Carbs
13.2g

SERVINGS

1 serving

INGREDIENTS

6 oz Shrimp (170g)

1/2 Avocado (100g)

1 tsp Olive Oil (5g)

1 tbsp Lime Juice (15g)

1 tbsp Fresh Orange Juice (15g)

1 garlic clove, minced

2 tbsp chopped Cilantro

Salt and Pepper to taste

A pinch of Red Pepper Flakes

PREPARATION

  • 1

    In a bowl, combine lime juice, orange juice, olive oil, minced garlic, chopped cilantro, salt, pepper, and red pepper flakes to create the citrus marinade.

  • 2

    Add the shrimp to the marinade, ensuring they are well coated. Let sit for 15-20 minutes in the refrigerator to absorb the flavors.

  • 3

    Preheat a skillet over medium-high heat. Once hot, add the marinated shrimp and cook for 2-3 minutes per side until they turn pink and opaque.

  • 4

    Slice the avocado and arrange it on a serving plate. Top with the warm, citrus-marinated shrimp.

  • 5

    Garnish with additional cilantro if desired and serve immediately.