YOUR SOLIN GENERATED RECIPE
Grilled Beef Burger with Roasted Sweet Potato Wedges and Mixed Greens
Enjoy a satisfying lunch featuring a savory lean beef burger topped with a delicate half slice of cheddar cheese, served alongside crisp roasted sweet potato wedges and a refreshing bed of mixed greens with creamy avocado and a hint of olive oil dressing. This meal is both hearty and nutritionally balanced, hitting the perfect mark for a wholesome midday boost.
INGREDIENTS
4 oz Lean Ground Beef (90% Lean)
1 Whole Wheat Burger Bun
Half slice Cheddar Cheese
1 Large Sweet Potato
2 cups Mixed Greens
Half Avocado
1 tsp Olive Oil
Salt & Pepper (to taste)
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Season the lean ground beef with salt and pepper, form it into a patty, and grill for about 4-5 minutes per side or until cooked to your desired doneness.
While the burger is grilling, preheat your oven to 425°F. Wash the large sweet potato and cut it into wedges. Toss the wedges with a little olive oil, salt, and pepper.
Spread the sweet potato wedges on a baking sheet and roast in the oven for 25-30 minutes, flipping halfway through until they are tender and slightly crispy on the edges.
Assemble the burger by placing the cooked patty on the whole wheat bun and topping with the half slice of cheddar cheese. If desired, let the cheese melt slightly from the heat of the patty.
Prepare the mixed greens by placing them in a bowl. Add the half avocado (sliced or cubed) and drizzle with the remaining olive oil. Season lightly with salt and pepper.
Plate the burger with a side of the roasted sweet potato wedges and a fresh serving of mixed greens. Enjoy your balanced and delicious lunch!