Name: Greek Yogurt Protein Bowl with Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 cup Nonfat Greek Yogurt (245g); 0.5 scoop Whey Protein Powder (15g, Vanilla); 0.5 cup Mixed Berries (75g); 1 tablespoon Almond Butter (16g)

Greek Yogurt Protein Bowl with Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Bowl with Berries and Almond Butter

A refreshing and satisfying dessert bowl that harmoniously blends creamy nonfat Greek yogurt with a boost of vanilla whey protein, topped with a mix of fresh berries and a drizzle of rich almond butter. This bowl balances textures and flavors for a clean, nutrient-dense treat.

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NUTRITION

Protein

38.1g

Fat

9.7g

Carbs

25.4g

SERVINGS

1 serving

INGREDIENTS

1 cup Nonfat Greek Yogurt (245g)

0.5 scoop Whey Protein Powder (15g, Vanilla)

0.5 cup Mixed Berries (75g)

1 tablespoon Almond Butter (16g)

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PREPARATION

1
In a medium bowl, combine the nonfat Greek yogurt and whey protein powder, stirring thoroughly until smooth and well blended.
2
Fold in the mixed berries gently, ensuring they are evenly distributed throughout the yogurt mixture.
3
Top the mixture with a drizzle of almond butter, either swirling it in lightly or leaving it as a decorative topping.
4
Enjoy immediately for a fresh, protein-rich dessert that perfectly fits your macro goals.