Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a savory twist on a classic dish featuring a tender, teriyaki-glazed salmon fillet accompanied by crisp, roasted asparagus. This dish offers a perfect balance of rich protein and vibrant flavors, making it an ideal nutritious dinner option.

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NUTRITION

454kcal
Protein
38.5g
Fat
26.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, Grated

1 tsp Olive Oil

1 tbsp Lemon Juice

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine low-sodium soy sauce, honey, grated ginger, and lemon juice to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush half of the glaze evenly over the top of the salmon.

  • 4

    Arrange the asparagus around the salmon on the same baking sheet. Drizzle olive oil over the asparagus and season lightly with salt and pepper if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    In the last 3 minutes of baking, brush the remaining glaze onto the salmon for an extra burst of flavor.

  • 7

    Remove from the oven and serve immediately, enjoying the delightful combination of savory teriyaki and roasted asparagus.

Teriyaki Glazed Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Teriyaki Glazed Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Teriyaki Glazed Salmon with Roasted Asparagus

Enjoy a savory twist on a classic dish featuring a tender, teriyaki-glazed salmon fillet accompanied by crisp, roasted asparagus. This dish offers a perfect balance of rich protein and vibrant flavors, making it an ideal nutritious dinner option.

NUTRITION

454kcal
Protein
38.5g
Fat
26.7g
Carbs
12.9g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet

1 cup Asparagus

1 tbsp Low-Sodium Soy Sauce

1 tsp Honey

1 tsp Fresh Ginger, Grated

1 tsp Olive Oil

1 tbsp Lemon Juice

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    In a small bowl, combine low-sodium soy sauce, honey, grated ginger, and lemon juice to create the teriyaki glaze.

  • 3

    Place the salmon fillet on a lined baking sheet and brush half of the glaze evenly over the top of the salmon.

  • 4

    Arrange the asparagus around the salmon on the same baking sheet. Drizzle olive oil over the asparagus and season lightly with salt and pepper if desired.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily with a fork and the asparagus is tender.

  • 6

    In the last 3 minutes of baking, brush the remaining glaze onto the salmon for an extra burst of flavor.

  • 7

    Remove from the oven and serve immediately, enjoying the delightful combination of savory teriyaki and roasted asparagus.