Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

YOUR SOLIN GENERATED RECIPE

Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

Savor a delicate plate of lean, lightly seasoned steak paired with subtly roasted green beans and squash. Finished with a creamy dollop of farmer’s cheese, this dish balances robust meaty flavors with the fresh vibrancy of vegetables, creating a refined and satisfying dinner experience.

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NUTRITION

231kcal
Protein
33g
Fat
8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3.1 oz Lean Steak (approx 88g)

0.25 cup Green Beans (approx 40g)

0.25 cup Squash (approx 40g)

0.25 cup Farmer's Cheese (approx 60g)

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PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side (adjust time to reach your desired doneness), then let it rest for a couple of minutes.

  • 4

    While the steak is resting, preheat your oven to 425°F and toss the green beans and squash with a minimal amount of olive oil, salt, and pepper.

  • 5

    Roast the vegetables on a baking sheet for 8-10 minutes until tender but still crisp.

  • 6

    Plate the sliced steak, arrange the roasted vegetables on the side, and finish with a dollop of farmer's cheese on top of the steak for a creamy finish.

Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

YOUR SOLIN GENERATED RECIPE

Lean Steak with Roasted Green Beans, Squash & Farmers Cheese

Savor a delicate plate of lean, lightly seasoned steak paired with subtly roasted green beans and squash. Finished with a creamy dollop of farmer’s cheese, this dish balances robust meaty flavors with the fresh vibrancy of vegetables, creating a refined and satisfying dinner experience.

NUTRITION

231kcal
Protein
33g
Fat
8g
Carbs
6.5g

SERVINGS

1 serving

INGREDIENTS

3.1 oz Lean Steak (approx 88g)

0.25 cup Green Beans (approx 40g)

0.25 cup Squash (approx 40g)

0.25 cup Farmer's Cheese (approx 60g)

PREPARATION

  • 1

    Preheat a grill pan or skillet over medium-high heat.

  • 2

    Season the lean steak lightly with salt and pepper.

  • 3

    Grill the steak for about 3-4 minutes per side (adjust time to reach your desired doneness), then let it rest for a couple of minutes.

  • 4

    While the steak is resting, preheat your oven to 425°F and toss the green beans and squash with a minimal amount of olive oil, salt, and pepper.

  • 5

    Roast the vegetables on a baking sheet for 8-10 minutes until tender but still crisp.

  • 6

    Plate the sliced steak, arrange the roasted vegetables on the side, and finish with a dollop of farmer's cheese on top of the steak for a creamy finish.