YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Cucumber and Tomato Salad
Enjoy a light and refreshing lunch featuring succulent grilled chicken breast paired with a crisp cucumber and tomato salad drizzled with a zesty lemon dressing. This meal is perfectly balanced and bursting with fresh flavors, providing a satisfying yet low-calorie option for your midday refuel.
INGREDIENTS
3.75 oz Chicken Breast
0.5 cup Cucumber
0.5 cup Tomato
1 tbsp Lemon Juice
0.5 tsp Olive Oil
Salt & Pepper to taste
PREPARATION
Preheat your grill or grill pan over medium-high heat.
Pat the chicken breast dry and season both sides with salt and pepper.
Grill the chicken for about 4-5 minutes per side or until fully cooked and slightly charred. Let it rest for a few minutes before slicing.
While the chicken is grilling, dice the cucumber and tomato and place them in a bowl.
Drizzle the vegetables with lemon juice and olive oil, then toss to combine. Season lightly with salt and pepper.
Slice the grilled chicken and arrange on a plate alongside the fresh cucumber and tomato salad.
Serve immediately and enjoy your balanced, flavorful lunch.