YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a simple yet flavorful lunch featuring a perfectly grilled chicken breast paired with nutrient-packed quinoa and a serving of vibrant steamed broccoli, finished with a light drizzle of olive oil for added richness.
INGREDIENTS
4 ounces Chicken Breast
0.25 cup cooked Quinoa
1 cup Steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat the grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and any preferred herbs.
Grill the chicken for about 6-7 minutes on each side, or until the internal temperature reaches 165°F.
Meanwhile, cook the quinoa as per package instructions. Once done, measure out a quarter cup.
Steam the broccoli until tender, approximately 5-6 minutes.
Plate the chicken, quinoa, and broccoli. Drizzle with olive oil and serve immediately.