YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a light yet satisfying lunch featuring perfectly grilled chicken breast paired with fluffy quinoa and fresh steamed broccoli, finished with a hint of olive oil for extra flavor.
INGREDIENTS
3 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast lightly with salt, pepper, and your favorite herbs or spices.
Grill the chicken breast for about 6-7 minutes per side or until the internal temperature reaches 165°F.
While the chicken is grilling, heat quinoa as per package instructions. If needed, add a pinch of salt for taste.
Steam the broccoli until it is tender but still bright green, about 4-5 minutes.
Drizzle a teaspoon of olive oil over the steamed broccoli before serving.
Plate the grilled chicken alongside the quinoa and broccoli, and enjoy your well-balanced lunch.