YOUR SOLIN GENERATED RECIPE
Silky Chocolate Protein Pudding with Fresh Strawberries
A luxuriously smooth chocolate pudding that perfectly balances creamy protein goodness with the natural sweetness of fresh strawberries. This dessert offers a delightful texture and a rich cocoa flavor, making it a guilt-free treat that satisfies both your taste buds and nutritional goals.
INGREDIENTS
1 scoop Chocolate Protein Powder (30g)
1/4 cup Nonfat Greek Yogurt (60g)
1/2 cup Unsweetened Almond Milk (120g)
1 tbsp Unsweetened Cocoa Powder (5g)
1/2 cup Fresh Strawberries (83g)
2 tbsp Coconut Cream (30g)
PREPARATION
In a medium bowl, combine the chocolate protein powder, nonfat Greek yogurt, and unsweetened almond milk.
Add the unsweetened cocoa powder to the mixture and whisk until smooth and completely incorporated.
Stir in the coconut cream to enrich the pudding’s texture and flavor.
Gently fold in half of the sliced fresh strawberries, reserving the rest for garnish.
Chill the pudding in the refrigerator for at least 30 minutes to thicken and develop flavor.
Before serving, top with the remaining fresh strawberries for a burst of sweet, juicy freshness.