Name: Greek Yogurt Parfait with Mixed Berries and Almond Butter
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1/2 cup Mixed Berries (approx. 75g); 2 tablespoons Almond Butter (approx. 32g)

Greek Yogurt Parfait with Mixed Berries and Almond Butter

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Parfait with Mixed Berries and Almond Butter

Delight in a refreshing, layered parfait featuring creamy nonfat Greek yogurt, a burst of tangy mixed berries, and a rich drizzle of almond butter. This breakfast is as beautiful as it is nutritious, offering a perfect balance of tart and nutty flavors, along with a satisfying texture that will jump-start your day.

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NUTRITION

Protein

27.3g

Fat

18.3g

Carbs

23.8g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1/2 cup Mixed Berries (approx. 75g)

2 tablespoons Almond Butter (approx. 32g)

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PREPARATION

1
Spoon the nonfat Greek yogurt into a serving bowl or a tall glass.
2
Layer the mixed berries evenly on top of the yogurt.
3
Drizzle almond butter over the berries for a rich, nutty finish.
4
Optional: Stir gently to combine or enjoy the layers as they are for varied textures.