YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
A lean and satisfying lunch featuring a perfectly grilled chicken breast, fluffy quinoa, and vibrant steamed broccoli, all brought together with a drizzle of extra virgin olive oil for an extra burst of flavor.
INGREDIENTS
4 ounces Chicken Breast
1/2 cup cooked Quinoa
1 cup steamed Broccoli
1 teaspoon Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the chicken breast with your preferred simple seasoning such as salt and pepper.
Grill the chicken breast for about 6-7 minutes per side, or until the internal temperature reaches 165°F.
While the chicken is grilling, prepare the quinoa according to package instructions and steam the broccoli until tender.
Once everything is cooked, plate the chicken breast atop a serving of quinoa with a side of steamed broccoli.
Drizzle the extra virgin olive oil over the steamed broccoli for added flavor before serving.