Crispy Chicken Crust Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Roasted Vegetables

Enjoy a creative twist on pizza featuring a savory, crispy chicken crust topped with a vibrant medley of roasted vegetables and a sprinkle of melted part-skim mozzarella. This dish delivers crunch, flavor, and a balanced nutritional profile perfect for a satisfying dinner.

Try 7 days free, then $12.99 / mo.

NUTRITION

324kcal
Protein
39.6g
Fat
11.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Egg Whites

1/2 cup chopped Red Bell Pepper

1/2 cup diced Zucchini

1/2 cup Cherry Tomatoes

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into chunks and blend in a food processor along with the egg whites, garlic powder, and dried oregano until a smooth, spreadable mixture forms.

  • 3

    Line a baking sheet with parchment paper. Press the chicken mixture into a thin, even layer to form the pizza crust.

  • 4

    Bake the chicken crust in the preheated oven for about 15 minutes, or until the edges start to firm up.

  • 5

    Meanwhile, combine diced zucchini, chopped red bell pepper, and whole cherry tomatoes in a bowl. Drizzle with olive oil and toss to coat evenly.

  • 6

    Remove the crust from the oven and evenly distribute the vegetable mixture over it. Sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the vegetables are tender.

  • 8

    Remove the pizza from the oven, garnish with fresh basil if desired, and serve immediately.

Crispy Chicken Crust Pizza with Roasted Vegetables

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Chicken Crust Pizza with Roasted Vegetables

YOUR SOLIN GENERATED RECIPE

Crispy Chicken Crust Pizza with Roasted Vegetables

Enjoy a creative twist on pizza featuring a savory, crispy chicken crust topped with a vibrant medley of roasted vegetables and a sprinkle of melted part-skim mozzarella. This dish delivers crunch, flavor, and a balanced nutritional profile perfect for a satisfying dinner.

NUTRITION

324kcal
Protein
39.6g
Fat
11.2g
Carbs
14.9g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

2 large Egg Whites

1/2 cup chopped Red Bell Pepper

1/2 cup diced Zucchini

1/2 cup Cherry Tomatoes

1/4 cup shredded Part-Skim Mozzarella Cheese

1 tsp Olive Oil

1 tsp Dried Oregano

1 tsp Garlic Powder

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Slice the chicken breast into chunks and blend in a food processor along with the egg whites, garlic powder, and dried oregano until a smooth, spreadable mixture forms.

  • 3

    Line a baking sheet with parchment paper. Press the chicken mixture into a thin, even layer to form the pizza crust.

  • 4

    Bake the chicken crust in the preheated oven for about 15 minutes, or until the edges start to firm up.

  • 5

    Meanwhile, combine diced zucchini, chopped red bell pepper, and whole cherry tomatoes in a bowl. Drizzle with olive oil and toss to coat evenly.

  • 6

    Remove the crust from the oven and evenly distribute the vegetable mixture over it. Sprinkle the shredded mozzarella cheese on top.

  • 7

    Return the pizza to the oven and bake for an additional 8-10 minutes, or until the cheese has melted and the vegetables are tender.

  • 8

    Remove the pizza from the oven, garnish with fresh basil if desired, and serve immediately.