YOUR SOLIN GENERATED RECIPE
Hearty Lean Sausage and Roasted Potato Casserole with Bell Peppers
A savory casserole featuring lean turkey sausage, tender roasted potatoes, and vibrant bell peppers combined with aromatic onions and garlic. This dish offers a warm, satisfying medley of flavors perfect for any meal of the day.
INGREDIENTS
8 oz Lean Turkey Sausage (approx. 2 links)
1 medium Potato, diced
1 cup Red Bell Pepper, chopped
1/2 cup Onion, sliced
1/2 tbsp Olive Oil
1 clove Garlic, minced
Salt & Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C).
Slice the lean turkey sausage into ½-inch rounds.
Dice the potato into bite-sized cubes, chop the bell pepper, and slice the onion.
In a large bowl, combine the sausage, potatoes, bell peppers, and onions. Add the minced garlic.
Drizzle with 1/2 tablespoon of olive oil and season with salt and pepper. Toss to coat evenly.
Spread the mixture evenly in a casserole dish.
Roast in the preheated oven for 25-30 minutes or until the potatoes are tender and the edges begin to crisp, stirring halfway through for even cooking.
Remove from the oven and allow to cool slightly before serving.