Lean Beef Cheeseburger Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Salad with Crispy Bacon

Enjoy a deconstructed cheeseburger experience with lean ground beef, melted cheddar, and crunchy bacon atop a crisp bed of greens, tomatoes, and pickles. This salad delivers all the savory flavors of a classic cheeseburger while keeping it lean and balanced.

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NUTRITION

413kcal
Protein
41.1g
Fat
24.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

2 slices Crispy Bacon

1 cup Romaine Lettuce

1 medium Tomato

1/4 cup sliced Red Onion

1/4 cup Pickles

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PREPARATION

  • 1

    Cook the lean ground beef in a non-stick skillet over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, crisp the bacon in a separate pan until it reaches your desired level of crunch. Once done, crumble or cut into bite-sized pieces.

  • 3

    Prepare the salad by assembling the romaine lettuce in a large bowl. Add sliced tomato, red onion, and pickles.

  • 4

    Top the salad with the warm cooked ground beef, crumble the crispy bacon over it, and sprinkle shredded cheddar cheese on top so its warmth slightly melts the cheese.

  • 5

    Optionally, drizzle a light mustard or your favorite low-calorie dressing over the salad, toss gently, and serve immediately.

Lean Beef Cheeseburger Salad with Crispy Bacon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Beef Cheeseburger Salad with Crispy Bacon

YOUR SOLIN GENERATED RECIPE

Lean Beef Cheeseburger Salad with Crispy Bacon

Enjoy a deconstructed cheeseburger experience with lean ground beef, melted cheddar, and crunchy bacon atop a crisp bed of greens, tomatoes, and pickles. This salad delivers all the savory flavors of a classic cheeseburger while keeping it lean and balanced.

NUTRITION

413kcal
Protein
41.1g
Fat
24.3g
Carbs
11.8g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 oz Cheddar Cheese

2 slices Crispy Bacon

1 cup Romaine Lettuce

1 medium Tomato

1/4 cup sliced Red Onion

1/4 cup Pickles

PREPARATION

  • 1

    Cook the lean ground beef in a non-stick skillet over medium heat until fully browned, breaking it up into small pieces as it cooks. Drain any excess fat.

  • 2

    While the beef is cooking, crisp the bacon in a separate pan until it reaches your desired level of crunch. Once done, crumble or cut into bite-sized pieces.

  • 3

    Prepare the salad by assembling the romaine lettuce in a large bowl. Add sliced tomato, red onion, and pickles.

  • 4

    Top the salad with the warm cooked ground beef, crumble the crispy bacon over it, and sprinkle shredded cheddar cheese on top so its warmth slightly melts the cheese.

  • 5

    Optionally, drizzle a light mustard or your favorite low-calorie dressing over the salad, toss gently, and serve immediately.