YOUR SOLIN GENERATED RECIPE
Hearty Beef and Bean Chili
Savor a robust bowl of Chili that brings together lean ground beef, hearty kidney beans, and a medley of colorful vegetables accented with aromatic spices. This comforting dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of day.
INGREDIENTS
5 oz 90% Lean Ground Beef
1/2 cup Kidney Beans, cooked
1/2 cup Diced Tomatoes
1/4 cup Red Bell Pepper, diced
1/4 cup Onion, diced
1 tsp Olive Oil
1 tsp Chili Powder
1 tsp Ground Cumin
Salt and Pepper to taste
PREPARATION
Heat the olive oil in a medium saucepan over medium heat.
Add the diced onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.
Stir in the ground beef, breaking it apart with a spoon, and cook until browned.
Mix in the chili powder and ground cumin, letting the spices toast for about 1 minute.
Add the diced tomatoes and kidney beans to the pan. Stir to combine.
Season with salt and pepper to taste, and let the chili simmer for 10-15 minutes for the flavors to meld.
Serve hot and enjoy your hearty bowl of chili.