Hearty Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Bean Chili

Savor a robust bowl of Chili that brings together lean ground beef, hearty kidney beans, and a medley of colorful vegetables accented with aromatic spices. This comforting dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of day.

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NUTRITION

422kcal
Protein
36.8g
Fat
15.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

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PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the ground beef, breaking it apart with a spoon, and cook until browned.

  • 4

    Mix in the chili powder and ground cumin, letting the spices toast for about 1 minute.

  • 5

    Add the diced tomatoes and kidney beans to the pan. Stir to combine.

  • 6

    Season with salt and pepper to taste, and let the chili simmer for 10-15 minutes for the flavors to meld.

  • 7

    Serve hot and enjoy your hearty bowl of chili.

Hearty Beef and Bean Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Beef and Bean Chili

YOUR SOLIN GENERATED RECIPE

Hearty Beef and Bean Chili

Savor a robust bowl of Chili that brings together lean ground beef, hearty kidney beans, and a medley of colorful vegetables accented with aromatic spices. This comforting dish delivers a satisfying blend of textures and flavors, perfect for a nourishing meal any time of day.

NUTRITION

422kcal
Protein
36.8g
Fat
15.8g
Carbs
32.3g

SERVINGS

1 serving

INGREDIENTS

5 oz 90% Lean Ground Beef

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/4 cup Red Bell Pepper, diced

1/4 cup Onion, diced

1 tsp Olive Oil

1 tsp Chili Powder

1 tsp Ground Cumin

Salt and Pepper to taste

PREPARATION

  • 1

    Heat the olive oil in a medium saucepan over medium heat.

  • 2

    Add the diced onion and red bell pepper; sauté until they begin to soften, about 3-4 minutes.

  • 3

    Stir in the ground beef, breaking it apart with a spoon, and cook until browned.

  • 4

    Mix in the chili powder and ground cumin, letting the spices toast for about 1 minute.

  • 5

    Add the diced tomatoes and kidney beans to the pan. Stir to combine.

  • 6

    Season with salt and pepper to taste, and let the chili simmer for 10-15 minutes for the flavors to meld.

  • 7

    Serve hot and enjoy your hearty bowl of chili.