Lean BBQ Pulled Pork Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Wraps with Crunchy Slaw

Savor these lean BBQ pulled pork wraps featuring tender, slow-cooked pork tenderloin infused with smoky BBQ sauce, nestled in a warm whole wheat tortilla and topped with a refreshing, crunchy slaw. Perfect for a balanced meal that delights the senses with its tangy, savory flavors and crisp textures.

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NUTRITION

400kcal
Protein
36.9g
Fat
7.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Tortilla

2 tbsp BBQ Sauce

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tbsp Fresh Cilantro (optional)

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PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a brush of BBQ sauce.

  • 3

    Grill or sear the pork tenderloin for about 6-8 minutes per side or until it reaches an internal temperature of 145°F. Once cooked, let it rest for a few minutes and then shred it using two forks.

  • 4

    While the pork is resting, combine the shredded red cabbage and shredded carrot in a bowl. Drizzle with apple cider vinegar and mix well. Add fresh cilantro if desired.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.

  • 6

    Assemble the wrap by spreading the remaining BBQ sauce onto the tortilla, layer the shredded pork, and generously top with the crunchy slaw.

  • 7

    Fold and roll the tortilla, then serve immediately.

Lean BBQ Pulled Pork Wraps with Crunchy Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean BBQ Pulled Pork Wraps with Crunchy Slaw

YOUR SOLIN GENERATED RECIPE

Lean BBQ Pulled Pork Wraps with Crunchy Slaw

Savor these lean BBQ pulled pork wraps featuring tender, slow-cooked pork tenderloin infused with smoky BBQ sauce, nestled in a warm whole wheat tortilla and topped with a refreshing, crunchy slaw. Perfect for a balanced meal that delights the senses with its tangy, savory flavors and crisp textures.

NUTRITION

400kcal
Protein
36.9g
Fat
7.5g
Carbs
41.5g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Pork Tenderloin

1 Whole Wheat Tortilla

2 tbsp BBQ Sauce

1 cup Shredded Red Cabbage

1/4 cup Shredded Carrot

1 tsp Apple Cider Vinegar

1 tbsp Fresh Cilantro (optional)

PREPARATION

  • 1

    Preheat a grill or skillet over medium heat.

  • 2

    Season the pork tenderloin lightly with salt, pepper, and a brush of BBQ sauce.

  • 3

    Grill or sear the pork tenderloin for about 6-8 minutes per side or until it reaches an internal temperature of 145°F. Once cooked, let it rest for a few minutes and then shred it using two forks.

  • 4

    While the pork is resting, combine the shredded red cabbage and shredded carrot in a bowl. Drizzle with apple cider vinegar and mix well. Add fresh cilantro if desired.

  • 5

    Warm the whole wheat tortilla in a dry skillet or microwave for about 20 seconds.

  • 6

    Assemble the wrap by spreading the remaining BBQ sauce onto the tortilla, layer the shredded pork, and generously top with the crunchy slaw.

  • 7

    Fold and roll the tortilla, then serve immediately.