Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

Enjoy a vibrant, well-balanced skillet meal featuring lean ground turkey sautéed with aromatic onions and garlic, served over a bed of fluffy jasmine rice and accompanied by crisp green beans. This dish is light yet satisfying, perfectly balancing savory flavors with a touch of freshness.

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NUTRITION

421kcal
Protein
36g
Fat
13.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup cooked Jasmine Rice

1 cup Green Beans

1 tsp Olive Oil

1/4 medium Yellow Onion

1 clove Garlic

Salt and Pepper to taste

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PREPARATION

  • 1

    Prepare all ingredients by finely chopping the onion and garlic, and trimming the green beans.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and garlic to the skillet, sautéing until the onions become translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, stirring occasionally, until the turkey is browned and fully cooked.

  • 5

    Season the turkey mixture with salt and pepper to taste.

  • 6

    Add the green beans to the skillet and continue to sauté until they are tender-crisp.

  • 7

    Meanwhile, prepare the jasmine rice as per the package instructions if not already cooked.

  • 8

    Once all components are ready, plate the jasmine rice and top with the turkey and green bean mixture.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.

Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

This is an example of a meal that Solin would create to include in your personalized meal plan.

Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

YOUR SOLIN GENERATED RECIPE

Savory Ground Turkey Skillet with Fluffy Jasmine Rice and Crispy Green Beans

Enjoy a vibrant, well-balanced skillet meal featuring lean ground turkey sautéed with aromatic onions and garlic, served over a bed of fluffy jasmine rice and accompanied by crisp green beans. This dish is light yet satisfying, perfectly balancing savory flavors with a touch of freshness.

NUTRITION

421kcal
Protein
36g
Fat
13.1g
Carbs
41g

SERVINGS

1 serving

INGREDIENTS

6 oz Lean Ground Turkey

1/2 cup cooked Jasmine Rice

1 cup Green Beans

1 tsp Olive Oil

1/4 medium Yellow Onion

1 clove Garlic

Salt and Pepper to taste

PREPARATION

  • 1

    Prepare all ingredients by finely chopping the onion and garlic, and trimming the green beans.

  • 2

    Heat the olive oil in a large skillet over medium heat.

  • 3

    Add the chopped onion and garlic to the skillet, sautéing until the onions become translucent and fragrant.

  • 4

    Add the lean ground turkey to the skillet. Cook, stirring occasionally, until the turkey is browned and fully cooked.

  • 5

    Season the turkey mixture with salt and pepper to taste.

  • 6

    Add the green beans to the skillet and continue to sauté until they are tender-crisp.

  • 7

    Meanwhile, prepare the jasmine rice as per the package instructions if not already cooked.

  • 8

    Once all components are ready, plate the jasmine rice and top with the turkey and green bean mixture.

  • 9

    Serve warm and enjoy your balanced, flavorful meal.