YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Steamed Broccoli
Enjoy a vibrant plate featuring perfectly grilled chicken breast seasoned with a hint of olive oil, accompanied by fluffy quinoa and tender steamed broccoli, offering a balanced burst of flavors and satisfying textures.
INGREDIENTS
4 oz Chicken Breast
½ cup cooked Quinoa
1 cup steamed Broccoli
1 tsp Olive Oil
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Brush the chicken breast with olive oil and season with salt, pepper, and your preferred herbs.
Grill the chicken breast for about 6-7 minutes per side until fully cooked and juices run clear.
While the chicken is grilling, cook the quinoa according to package instructions until it reaches a fluffy consistency.
Steam broccoli until tender, about 4-5 minutes, ensuring it retains a vibrant green color.
Plate the grilled chicken alongside the quinoa and steamed broccoli, and serve immediately.