Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a light olive oil and vinegar vinaigrette. The combination of savory, lean protein with crisp, tangy vegetables offers a delightful mix of textures and flavors that's both nutritious and delicious.

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NUTRITION

322kcal
Protein
47.3g
Fat
9.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil, apple cider vinegar, a pinch of salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a fresh, satisfying lunch featuring a perfectly grilled chicken breast paired with a crunchy cabbage slaw dressed in a light olive oil and vinegar vinaigrette. The combination of savory, lean protein with crisp, tangy vegetables offers a delightful mix of textures and flavors that's both nutritious and delicious.

NUTRITION

322kcal
Protein
47.3g
Fat
9.5g
Carbs
8g

SERVINGS

1 serving

INGREDIENTS

1 piece (150g) Chicken Breast

1 cup shredded Green Cabbage

1/2 medium Carrot, shredded

1 tsp Olive Oil

1 tsp Apple Cider Vinegar

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan to medium-high heat.

  • 2

    Season the chicken breast with salt and pepper on both sides.

  • 3

    Grill the chicken for about 6-7 minutes per side or until the internal temperature reaches 165°F, then let it rest for a few minutes.

  • 4

    In a mixing bowl, combine the shredded cabbage and carrot.

  • 5

    Whisk together the olive oil, apple cider vinegar, a pinch of salt, and pepper to create a light vinaigrette.

  • 6

    Pour the vinaigrette over the cabbage and carrot mixture and toss well to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it atop or alongside the crunchy cabbage slaw.

  • 8

    Enjoy your balanced and flavorful lunch!