Name: Silky Greek Yogurt Protein Mousse with Mixed Berries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 200 grams Nonfat Greek Yogurt; 1 scoop (30g) Vanilla Whey Protein Isolate; 100 grams Mixed Berries; 1 teaspoon Coconut Oil; 1 teaspoon Honey

Silky Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Silky Greek Yogurt Protein Mousse with Mixed Berries

Delight in a velvety, protein-packed mousse that marries the tanginess of nonfat Greek yogurt with the sweetness of mixed berries, accented by a subtle drizzle of coconut oil and honey for an indulgent finish.

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NUTRITION

Protein

43g

Fat

5.8g

Carbs

28.7g

SERVINGS

1 serving

INGREDIENTS

200 grams Nonfat Greek Yogurt

1 scoop (30g) Vanilla Whey Protein Isolate

100 grams Mixed Berries

1 teaspoon Coconut Oil

1 teaspoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
In a medium bowl, gently whisk together the nonfat Greek yogurt and vanilla whey protein isolate until smooth and well incorporated.
2
Fold in the mixed berries carefully to preserve their shape and freshness.
3
Drizzle the coconut oil and honey over the mixture, stirring gently to achieve a silky, uniform texture.
4
Taste and adjust sweetness if necessary, then transfer the mousse into serving dishes.
5
Chill in the refrigerator for at least 30 minutes to enhance its thick, creamy consistency before serving.