YOUR SOLIN GENERATED RECIPE
Crisp Avocado and Grilled Chicken Salad Bowl
Enjoy a vibrant bowl featuring perfectly grilled chicken paired with fresh, crisp mixed greens, creamy avocado, and succulent cherry tomatoes, enhanced by a light drizzle of olive oil and a splash of lemon. This salad brings together a satisfying balance of textures and flavors that is both refreshing and nourishing.
INGREDIENTS
5 oz Grilled Chicken Breast
1/2 medium Avocado
2 cups Mixed Greens
1/2 cup Cherry Tomatoes
1/2 cup Sliced Cucumber
1 tsp Olive Oil
1 tbsp Lemon Juice
PREPARATION
Preheat your grill or grill pan to medium-high heat.
Season the chicken breast lightly with salt, pepper, or your favorite herbs, then grill for about 6-7 minutes per side until fully cooked and juices run clear. Let it rest for a couple of minutes before slicing.
While the chicken is grilling, assemble your salad: In a large bowl, combine mixed greens, cherry tomatoes, and sliced cucumber.
Dice the half avocado and add it to the bowl.
Drizzle olive oil and lemon juice over the salad, tossing gently to combine.
Top the salad with sliced grilled chicken and serve immediately for a crisp, fresh meal.