YOUR SOLIN GENERATED RECIPE
Grilled Chicken Breast with Quinoa and Roasted Broccoli
Savor a light yet hearty lunch featuring perfectly grilled chicken breast accompanied by nutty quinoa and tender, roasted broccoli drizzled with olive oil, balancing a satisfying mix of flavors and textures.
INGREDIENTS
5 oz Chicken Breast
2/3 cup Cooked Quinoa
1 cup Roasted Broccoli
2.5 tsp Extra Virgin Olive Oil
PREPARATION
Preheat your grill to medium-high heat and set your oven to 400°F for roasting the broccoli.
Season the chicken breast lightly with salt, pepper, and a drizzle of olive oil, then grill for about 6-7 minutes per side until fully cooked and nicely charred.
While the chicken is cooking, toss broccoli florets with olive oil, salt, and pepper. Spread them on a baking sheet and roast in the preheated oven for 15-20 minutes until tender and lightly browned.
Prepare quinoa as per package instructions or reheat pre-cooked quinoa to about 2/3 cup.
Plate your grilled chicken alongside a serving of quinoa and roasted broccoli, and enjoy a balanced, nutrient-packed lunch.