YOUR SOLIN GENERATED RECIPE
Silky Cottage Cheese Protein Pudding with Mixed Berries
Enjoy a delightfully silky protein pudding that marries the creamy texture of low‐fat cottage cheese with the natural sweetness of mixed berries. This dessert is enhanced by a subtle infusion of whey protein, a hint of almond butter and a drop of honey for natural sweetness — a guilt-free finish to your day that satiates both your sweet tooth and your nutritional goals.
INGREDIENTS
1 cup Low-Fat Cottage Cheese
0.5 scoop Whey Protein Isolate (Unflavored)
1 cup Mixed Berries
1 teaspoon Almond Butter
1 teaspoon Honey
PREPARATION
In a medium bowl, combine the low-fat cottage cheese and whey protein isolate. Stir until fully blended and smooth.
Gently fold in the mixed berries, being careful not to break them down completely.
Drizzle almond butter and honey over the mixture, and give it another gentle stir to incorporate the flavors.
Chill the pudding in the refrigerator for at least 30 minutes to allow flavors to meld and the texture to set.
Serve chilled and enjoy this refreshing, protein-packed dessert.