Lean Ground Beef Big Mac Style Crispy Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Crispy Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Crispy Protein Bowl

Enjoy a reimagined Big Mac in a bowl with lean ground beef, crisp fresh veggies, a hint of signature sauce, and a satisfying crunch from baked whole wheat tortilla chips. This bowl delivers robust flavors, satisfying textures, and a balanced nutritional profile that supports your healthy lifestyle.

Try 7 days free, then $12.99 / mo.

NUTRITION

415kcal
Protein
33g
Fat
21g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Romaine Lettuce

1/2 medium Tomato

2 slices Pickles

1 slice Reduced-Fat Cheddar Cheese

1 tbsp Homemade Special Sauce

1/2 cup Baked Whole Wheat Tortilla Chips

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the lean ground beef until fully browned, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    While the beef cooks, prepare your fresh veggies by shredding the romaine lettuce, slicing the tomato, and arranging the pickle slices.

  • 3

    Warm the baked whole wheat tortilla chips in the oven for 3-4 minutes to enhance their crispiness, if desired.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, topping it with the cooked ground beef, tomato slices, and pickle slices.

  • 5

    Drizzle the homemade special sauce over the mixture and gently mix to combine flavors.

  • 6

    Finish by topping the bowl with a slice of reduced-fat cheddar cheese and a serving of crispy tortilla chips for added texture.

Lean Ground Beef Big Mac Style Crispy Protein Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Ground Beef Big Mac Style Crispy Protein Bowl

YOUR SOLIN GENERATED RECIPE

Lean Ground Beef Big Mac Style Crispy Protein Bowl

Enjoy a reimagined Big Mac in a bowl with lean ground beef, crisp fresh veggies, a hint of signature sauce, and a satisfying crunch from baked whole wheat tortilla chips. This bowl delivers robust flavors, satisfying textures, and a balanced nutritional profile that supports your healthy lifestyle.

NUTRITION

415kcal
Protein
33g
Fat
21g
Carbs
26.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

1 cup Romaine Lettuce

1/2 medium Tomato

2 slices Pickles

1 slice Reduced-Fat Cheddar Cheese

1 tbsp Homemade Special Sauce

1/2 cup Baked Whole Wheat Tortilla Chips

PREPARATION

  • 1

    Preheat a skillet over medium heat and cook the lean ground beef until fully browned, breaking it up into small pieces. Drain excess fat if necessary.

  • 2

    While the beef cooks, prepare your fresh veggies by shredding the romaine lettuce, slicing the tomato, and arranging the pickle slices.

  • 3

    Warm the baked whole wheat tortilla chips in the oven for 3-4 minutes to enhance their crispiness, if desired.

  • 4

    Assemble the bowl by placing the shredded lettuce at the base, topping it with the cooked ground beef, tomato slices, and pickle slices.

  • 5

    Drizzle the homemade special sauce over the mixture and gently mix to combine flavors.

  • 6

    Finish by topping the bowl with a slice of reduced-fat cheddar cheese and a serving of crispy tortilla chips for added texture.