Creamy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cookie Dough Bites

Enjoy these luscious, creamy no-bake cookie dough bites that blend the rich flavors of vanilla protein powder, hearty oats, and a smooth combination of light coconut cream and nonfat Greek yogurt. Each bite is a perfect balance of indulgence and nutrition, with a satisfying protein boost ideal for any time of day.

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NUTRITION

566kcal
Protein
38.6g
Fat
21.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Light Coconut Cream (60g)

1 tablespoon Almond Butter (16g)

2 teaspoons Maple Syrup (14g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and nonfat Greek yogurt.

  • 2

    Add the light coconut cream and almond butter to the dry ingredients. Mix until a thick, uniform dough forms.

  • 3

    Stir in the maple syrup and vanilla extract to sweeten and enhance the flavor.

  • 4

    Once well mixed, scoop the dough using a tablespoon or small cookie scoop and roll into balls. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes.

  • 5

    Serve immediately or store in an airtight container in the fridge for a quick, nutritious bite whenever you need an energy boost.

Creamy No-Bake Protein Cookie Dough Bites

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy No-Bake Protein Cookie Dough Bites

YOUR SOLIN GENERATED RECIPE

Creamy No-Bake Protein Cookie Dough Bites

Enjoy these luscious, creamy no-bake cookie dough bites that blend the rich flavors of vanilla protein powder, hearty oats, and a smooth combination of light coconut cream and nonfat Greek yogurt. Each bite is a perfect balance of indulgence and nutrition, with a satisfying protein boost ideal for any time of day.

NUTRITION

566kcal
Protein
38.6g
Fat
21.8g
Carbs
47.9g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 scoop Vanilla Whey Protein Powder (30g)

1/4 cup Nonfat Greek Yogurt (60g)

1/4 cup Light Coconut Cream (60g)

1 tablespoon Almond Butter (16g)

2 teaspoons Maple Syrup (14g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    In a medium bowl, combine the rolled oats, vanilla whey protein powder, and nonfat Greek yogurt.

  • 2

    Add the light coconut cream and almond butter to the dry ingredients. Mix until a thick, uniform dough forms.

  • 3

    Stir in the maple syrup and vanilla extract to sweeten and enhance the flavor.

  • 4

    Once well mixed, scoop the dough using a tablespoon or small cookie scoop and roll into balls. If the dough is too sticky, chill it in the refrigerator for 15-20 minutes.

  • 5

    Serve immediately or store in an airtight container in the fridge for a quick, nutritious bite whenever you need an energy boost.