Creamy Turkey and Vegetable Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie

A comforting, lighter twist on a classic pot pie featuring lean ground turkey and a medley of fresh vegetables, all enveloped in a velvety, tangy yogurt cream sauce. Enjoy the hearty flavors and satisfying texture with a fraction of the calories.

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NUTRITION

301kcal
Protein
35.3g
Fat
11.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Chopped Yellow Onion

1/2 cup Diced Carrot

1/4 cup Diced Celery

1/4 cup Green Peas

1/4 cup Non-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they start to soften.

  • 3

    Add the diced carrots and celery to the skillet and continue to cook for another 3-4 minutes until they begin to soften.

  • 4

    Stir in the lean ground turkey, breaking it up as it cooks. Cook until the turkey is browned and no longer pink.

  • 5

    Mix in the green peas and cook for an additional 2 minutes.

  • 6

    Remove the skillet from heat and gently stir in the non-fat Greek yogurt, creating a creamy sauce that binds the turkey and vegetables.

  • 7

    Place the skillet in the preheated oven and bake for 10-12 minutes to allow the flavors to meld and the top to develop a light set.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy this hearty and creamy pot pie as a balanced meal.

Creamy Turkey and Vegetable Pot Pie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Turkey and Vegetable Pot Pie

YOUR SOLIN GENERATED RECIPE

Creamy Turkey and Vegetable Pot Pie

A comforting, lighter twist on a classic pot pie featuring lean ground turkey and a medley of fresh vegetables, all enveloped in a velvety, tangy yogurt cream sauce. Enjoy the hearty flavors and satisfying texture with a fraction of the calories.

NUTRITION

301kcal
Protein
35.3g
Fat
11.9g
Carbs
18.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Turkey

1 tsp Olive Oil

1/4 cup Chopped Yellow Onion

1/2 cup Diced Carrot

1/4 cup Diced Celery

1/4 cup Green Peas

1/4 cup Non-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 375°F.

  • 2

    Heat olive oil in an oven-safe skillet over medium heat. Add the chopped onions and sauté for about 2-3 minutes until they start to soften.

  • 3

    Add the diced carrots and celery to the skillet and continue to cook for another 3-4 minutes until they begin to soften.

  • 4

    Stir in the lean ground turkey, breaking it up as it cooks. Cook until the turkey is browned and no longer pink.

  • 5

    Mix in the green peas and cook for an additional 2 minutes.

  • 6

    Remove the skillet from heat and gently stir in the non-fat Greek yogurt, creating a creamy sauce that binds the turkey and vegetables.

  • 7

    Place the skillet in the preheated oven and bake for 10-12 minutes to allow the flavors to meld and the top to develop a light set.

  • 8

    Remove from the oven and let it cool slightly before serving. Enjoy this hearty and creamy pot pie as a balanced meal.