Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor a vibrant dish featuring tender chicken breast tossed with perfectly cooked whole wheat pasta, complemented by sweet roasted cherry tomatoes and a silky, creamy pesto sauce. This recipe balances bright basil notes with a refreshing touch of low-fat Greek yogurt for an uplifting, flavorful meal.

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NUTRITION

358kcal
Protein
34.8g
Fat
10.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup cooked Whole Wheat Pasta

0.5 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1 tablespoon Low-Fat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking tray with parchment paper and spread the cherry tomatoes out evenly. Drizzle lightly with olive oil, and season with salt and pepper. Roast for 10-12 minutes until they soften and start to blister.

  • 2

    While the tomatoes roast, season the chicken breast with salt, pepper, and a pinch of garlic powder. Sauté or grill the chicken over medium heat until fully cooked (about 5-6 minutes per side). Once done, slice the chicken into bite-sized pieces.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together the basil pesto and low-fat Greek yogurt to create a creamy sauce.

  • 5

    Combine the cooked pasta, sliced chicken, and roasted cherry tomatoes in a serving bowl. Drizzle the creamy pesto sauce over the top and gently toss until everything is evenly coated.

  • 6

    Serve immediately and enjoy your healthy, flavor-packed meal.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Cherry Tomatoes

Savor a vibrant dish featuring tender chicken breast tossed with perfectly cooked whole wheat pasta, complemented by sweet roasted cherry tomatoes and a silky, creamy pesto sauce. This recipe balances bright basil notes with a refreshing touch of low-fat Greek yogurt for an uplifting, flavorful meal.

NUTRITION

358kcal
Protein
34.8g
Fat
10.5g
Carbs
32.7g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

0.75 cup cooked Whole Wheat Pasta

0.5 cup Cherry Tomatoes

1 tablespoon Basil Pesto

1 tablespoon Low-Fat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F. Line a baking tray with parchment paper and spread the cherry tomatoes out evenly. Drizzle lightly with olive oil, and season with salt and pepper. Roast for 10-12 minutes until they soften and start to blister.

  • 2

    While the tomatoes roast, season the chicken breast with salt, pepper, and a pinch of garlic powder. Sauté or grill the chicken over medium heat until fully cooked (about 5-6 minutes per side). Once done, slice the chicken into bite-sized pieces.

  • 3

    Cook the whole wheat pasta according to package instructions until al dente. Drain and set aside.

  • 4

    In a small bowl, whisk together the basil pesto and low-fat Greek yogurt to create a creamy sauce.

  • 5

    Combine the cooked pasta, sliced chicken, and roasted cherry tomatoes in a serving bowl. Drizzle the creamy pesto sauce over the top and gently toss until everything is evenly coated.

  • 6

    Serve immediately and enjoy your healthy, flavor-packed meal.