Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing Greek yogurt mousse that's whipped to perfection with a boost of vanilla whey protein and crowned with a vibrant mix of fresh berries and a drizzle of almond butter. This mousse offers a delightful balance of tangy creaminess, natural sweetness from berries, and a nutty finish, making it a perfect guilt-free dessert.

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NUTRITION

348kcal
Protein
43.3g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

75g (approx. 1/2 cup) Mixed Berries

1 tbsp Almond Butter

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PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk until the mixture becomes smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they remain intact for added texture and flavor.

  • 3

    Spoon the mousse into serving dishes. Drizzle the almond butter on top for a hint of nutty richness.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.

Greek Yogurt Protein Mousse with Mixed Berries

This is an example of a meal that Solin would create to include in your personalized meal plan.

Greek Yogurt Protein Mousse with Mixed Berries

YOUR SOLIN GENERATED RECIPE

Greek Yogurt Protein Mousse with Mixed Berries

Indulge in a light and refreshing Greek yogurt mousse that's whipped to perfection with a boost of vanilla whey protein and crowned with a vibrant mix of fresh berries and a drizzle of almond butter. This mousse offers a delightful balance of tangy creaminess, natural sweetness from berries, and a nutty finish, making it a perfect guilt-free dessert.

NUTRITION

348kcal
Protein
43.3g
Fat
10.2g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

150g Plain Nonfat Greek Yogurt

30g Vanilla Whey Protein Isolate

75g (approx. 1/2 cup) Mixed Berries

1 tbsp Almond Butter

PREPARATION

  • 1

    In a medium bowl, combine the Greek yogurt and whey protein isolate. Whisk until the mixture becomes smooth and well incorporated.

  • 2

    Gently fold in the mixed berries, ensuring they remain intact for added texture and flavor.

  • 3

    Spoon the mousse into serving dishes. Drizzle the almond butter on top for a hint of nutty richness.

  • 4

    Refrigerate the mousse for at least 30 minutes before serving to allow the flavors to meld and the texture to firm up slightly.