Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish blends lean protein with crisp, fresh veggies and a light lemon-olive oil dressing for a satisfying and wholesome meal.

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NUTRITION

388kcal
Protein
40.8g
Fat
12.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, combine shredded cabbage, carrot, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on top of or alongside the crunchy cabbage slaw.

Grilled Chicken Breast with Crunchy Cabbage Slaw

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Chicken Breast with Crunchy Cabbage Slaw

YOUR SOLIN GENERATED RECIPE

Grilled Chicken Breast with Crunchy Cabbage Slaw

Enjoy a refreshing lunch featuring perfectly grilled chicken breast paired with a crunchy, tangy cabbage slaw. The dish blends lean protein with crisp, fresh veggies and a light lemon-olive oil dressing for a satisfying and wholesome meal.

NUTRITION

388kcal
Protein
40.8g
Fat
12.8g
Carbs
11.4g

SERVINGS

1 serving

INGREDIENTS

6 oz Chicken Breast

1 cup shredded Green Cabbage

1/4 cup shredded Carrot

1/4 cup diced Red Bell Pepper

1.5 tsp Olive Oil

1 tbsp Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the chicken breast with salt and pepper.

  • 3

    Grill the chicken for about 6-7 minutes per side, or until it reaches an internal temperature of 165°F.

  • 4

    While the chicken is cooking, combine shredded cabbage, carrot, and diced red bell pepper in a bowl.

  • 5

    In a small bowl, whisk together olive oil, lemon juice, salt, and pepper to create a light dressing.

  • 6

    Pour the dressing over the cabbage slaw and toss to coat evenly.

  • 7

    Slice the grilled chicken breast and serve it on top of or alongside the crunchy cabbage slaw.