Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and nourishing slow cooker beef chili that's perfect for a satisfying dinner. Tender lean beef, nutrient-packed kidney beans, and fresh vegetables meld together with aromatic spices to create a comforting, flavorful dish that warms you from the inside out.

Try 7 days free, then $12.99 / mo.

NUTRITION

433kcal
Protein
38.3g
Fat
16.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Diced Onion

1 tbsp Tomato Paste

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    In a skillet over medium heat, brown the lean ground beef until just cooked through, breaking it apart with a spatula.

  • 2

    Transfer the beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced bell pepper, diced onion, and tomato paste to the slow cooker.

  • 4

    Pour in the low-sodium beef broth and sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Once done, give the chili a final stir and adjust seasoning if necessary before serving.

Healthy Slow Cooker Beef Chili

This is an example of a meal that Solin would create to include in your personalized meal plan.

Healthy Slow Cooker Beef Chili

YOUR SOLIN GENERATED RECIPE

Healthy Slow Cooker Beef Chili

A hearty and nourishing slow cooker beef chili that's perfect for a satisfying dinner. Tender lean beef, nutrient-packed kidney beans, and fresh vegetables meld together with aromatic spices to create a comforting, flavorful dish that warms you from the inside out.

NUTRITION

433kcal
Protein
38.3g
Fat
16.5g
Carbs
35.5g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Ground Beef (90% lean)

1/2 cup Kidney Beans, cooked

1/2 cup Diced Tomatoes

1/2 cup Diced Bell Pepper

1/4 cup Diced Onion

1 tbsp Tomato Paste

1/2 cup Low-Sodium Beef Broth

1 tsp Chili Powder

1/2 tsp Cumin

1/2 tsp Garlic Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    In a skillet over medium heat, brown the lean ground beef until just cooked through, breaking it apart with a spatula.

  • 2

    Transfer the beef to the slow cooker.

  • 3

    Add the kidney beans, diced tomatoes, diced bell pepper, diced onion, and tomato paste to the slow cooker.

  • 4

    Pour in the low-sodium beef broth and sprinkle in the chili powder, cumin, garlic powder, salt, and black pepper.

  • 5

    Stir all the ingredients together to combine well.

  • 6

    Set the slow cooker to low and cook for 4-6 hours, allowing the flavors to meld and the chili to thicken.

  • 7

    Once done, give the chili a final stir and adjust seasoning if necessary before serving.