Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

Enjoy a light yet satisfying scramble featuring fluffy eggs, fresh spinach, and tangy crumbled feta. This dish is perfect any time of day and delivers a balanced burst of savory flavors, a touch of Mediterranean flair, and a pleasingly creamy texture from the softly melted cheese.

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NUTRITION

477kcal
Protein
34.9g
Fat
35.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1 ounce Crumbled Feta Cheese

1 teaspoon Extra Virgin Olive Oil

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PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach, allowing them to gently set at the edges.

  • 5

    Using a spatula, gently stir and fold the eggs, forming soft curds and avoiding overcooking.

  • 6

    Once the eggs are mostly set but still slightly runny, sprinkle the crumbled feta cheese evenly over the top.

  • 7

    Continue to gently stir until the feta is warmed through and the eggs reach your desired consistency.

  • 8

    Remove from heat and serve immediately, enjoying the mix of fluffy eggs, savory spinach, and tangy feta.

Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

YOUR SOLIN GENERATED RECIPE

Fluffy Egg Scramble with Fresh Spinach and Crumbled Feta

Enjoy a light yet satisfying scramble featuring fluffy eggs, fresh spinach, and tangy crumbled feta. This dish is perfect any time of day and delivers a balanced burst of savory flavors, a touch of Mediterranean flair, and a pleasingly creamy texture from the softly melted cheese.

NUTRITION

477kcal
Protein
34.9g
Fat
35.6g
Carbs
4.8g

SERVINGS

1 serving

INGREDIENTS

5 large Eggs

1 cup Fresh Spinach

1 ounce Crumbled Feta Cheese

1 teaspoon Extra Virgin Olive Oil

PREPARATION

  • 1

    Crack the eggs into a bowl and whisk them lightly until well combined.

  • 2

    Heat a non-stick skillet over medium heat and add the extra virgin olive oil.

  • 3

    Add the fresh spinach to the skillet and sauté for about 1-2 minutes until just wilted.

  • 4

    Pour the whisked eggs into the skillet with the spinach, allowing them to gently set at the edges.

  • 5

    Using a spatula, gently stir and fold the eggs, forming soft curds and avoiding overcooking.

  • 6

    Once the eggs are mostly set but still slightly runny, sprinkle the crumbled feta cheese evenly over the top.

  • 7

    Continue to gently stir until the feta is warmed through and the eggs reach your desired consistency.

  • 8

    Remove from heat and serve immediately, enjoying the mix of fluffy eggs, savory spinach, and tangy feta.