YOUR SOLIN GENERATED RECIPE
Protein-Packed Lean Ground Beef Big Mac Style Bowl
A reimagined take on the classic Big Mac in a bowl, featuring lean ground beef and egg whites paired with crisp lettuce, tangy pickles, fresh tomatoes, and a creamy nonfat Greek yogurt dressing. This nutrient-dense bowl delivers a hearty, satisfying bite with a perfect balance of protein and flavor, making it a versatile option for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Lean Ground Beef
2 Egg Whites
1/4 cup Nonfat Greek Yogurt
0.5 oz Low-Fat Cheddar Cheese
1/8 medium Avocado
1 cup Shredded Lettuce
2 Pickle Slices
1/4 cup Chopped Tomato
1/8 cup Chopped Onion
PREPARATION
Heat a non-stick pan over medium heat. Add the lean ground beef and cook until browned, breaking it into crumbles.
Once the beef is nearly done, add the egg whites and continue to cook while stirring until the eggs are fully set.
Remove the pan from heat. Stir in the nonfat Greek yogurt to create a light, creamy texture that ties the meat together.
Layer the mixture over a bed of shredded lettuce in a bowl. Top with chopped tomato, chopped onion, and pickle slices.
Sprinkle the low-fat cheddar cheese on top, then add sliced avocado. Optionally, add salt, pepper, and your favorite herbs for enhanced flavor.
Mix gently before serving to enjoy the medley of flavors reminiscent of a Big Mac in a wholesome bowl.