Protein-Packed Lean Ground Beef Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Bowl

A reimagined take on the classic Big Mac in a bowl, featuring lean ground beef and egg whites paired with crisp lettuce, tangy pickles, fresh tomatoes, and a creamy nonfat Greek yogurt dressing. This nutrient-dense bowl delivers a hearty, satisfying bite with a perfect balance of protein and flavor, making it a versatile option for breakfast, lunch, or dinner.

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NUTRITION

379kcal
Protein
45.2g
Fat
17.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Egg Whites

1/4 cup Nonfat Greek Yogurt

0.5 oz Low-Fat Cheddar Cheese

1/8 medium Avocado

1 cup Shredded Lettuce

2 Pickle Slices

1/4 cup Chopped Tomato

1/8 cup Chopped Onion

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PREPARATION

  • 1

    Heat a non-stick pan over medium heat. Add the lean ground beef and cook until browned, breaking it into crumbles.

  • 2

    Once the beef is nearly done, add the egg whites and continue to cook while stirring until the eggs are fully set.

  • 3

    Remove the pan from heat. Stir in the nonfat Greek yogurt to create a light, creamy texture that ties the meat together.

  • 4

    Layer the mixture over a bed of shredded lettuce in a bowl. Top with chopped tomato, chopped onion, and pickle slices.

  • 5

    Sprinkle the low-fat cheddar cheese on top, then add sliced avocado. Optionally, add salt, pepper, and your favorite herbs for enhanced flavor.

  • 6

    Mix gently before serving to enjoy the medley of flavors reminiscent of a Big Mac in a wholesome bowl.

Protein-Packed Lean Ground Beef Big Mac Style Bowl

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Lean Ground Beef Big Mac Style Bowl

YOUR SOLIN GENERATED RECIPE

Protein-Packed Lean Ground Beef Big Mac Style Bowl

A reimagined take on the classic Big Mac in a bowl, featuring lean ground beef and egg whites paired with crisp lettuce, tangy pickles, fresh tomatoes, and a creamy nonfat Greek yogurt dressing. This nutrient-dense bowl delivers a hearty, satisfying bite with a perfect balance of protein and flavor, making it a versatile option for breakfast, lunch, or dinner.

NUTRITION

379kcal
Protein
45.2g
Fat
17.6g
Carbs
13.1g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Beef

2 Egg Whites

1/4 cup Nonfat Greek Yogurt

0.5 oz Low-Fat Cheddar Cheese

1/8 medium Avocado

1 cup Shredded Lettuce

2 Pickle Slices

1/4 cup Chopped Tomato

1/8 cup Chopped Onion

PREPARATION

  • 1

    Heat a non-stick pan over medium heat. Add the lean ground beef and cook until browned, breaking it into crumbles.

  • 2

    Once the beef is nearly done, add the egg whites and continue to cook while stirring until the eggs are fully set.

  • 3

    Remove the pan from heat. Stir in the nonfat Greek yogurt to create a light, creamy texture that ties the meat together.

  • 4

    Layer the mixture over a bed of shredded lettuce in a bowl. Top with chopped tomato, chopped onion, and pickle slices.

  • 5

    Sprinkle the low-fat cheddar cheese on top, then add sliced avocado. Optionally, add salt, pepper, and your favorite herbs for enhanced flavor.

  • 6

    Mix gently before serving to enjoy the medley of flavors reminiscent of a Big Mac in a wholesome bowl.