Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy tender, seared lean beef strips paired with vibrantly roasted broccoli and lightly caramelized sweet potato. This dish offers a perfect balance of hearty flavors and crisp textures, making it a satisfying dinner that aligns with your nutritional goals.

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NUTRITION

385kcal
Protein
36g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup chopped Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

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PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them in half a teaspoon of olive oil, salt, and pepper.

  • 3

    Place the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, cut the broccoli into florets, toss with the remaining olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven for about 15 minutes until tender but still crisp.

  • 5

    Season the beef strips with salt and pepper. Heat a skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until browned while maintaining a juicy interior.

  • 6

    Plate the seared beef alongside the roasted broccoli and sweet potato cubes. Serve immediately, enjoying the warm, savory flavors in each bite.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

This is an example of a meal that Solin would create to include in your personalized meal plan.

Seared Beef Strips with Roasted Broccoli and Sweet Potato

YOUR SOLIN GENERATED RECIPE

Seared Beef Strips with Roasted Broccoli and Sweet Potato

Enjoy tender, seared lean beef strips paired with vibrantly roasted broccoli and lightly caramelized sweet potato. This dish offers a perfect balance of hearty flavors and crisp textures, making it a satisfying dinner that aligns with your nutritional goals.

NUTRITION

385kcal
Protein
36g
Fat
17g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

5 oz Lean Beef Strips

1 cup chopped Broccoli

1/2 medium Sweet Potato

1 tsp Olive Oil

PREPARATION

  • 1

    Preheat the oven to 425°F.

  • 2

    Peel and dice the sweet potato into 1/2-inch cubes. Toss them in half a teaspoon of olive oil, salt, and pepper.

  • 3

    Place the sweet potato cubes on a baking sheet and roast in the preheated oven for about 20-25 minutes until tender and lightly caramelized.

  • 4

    Meanwhile, cut the broccoli into florets, toss with the remaining olive oil, salt, and pepper, and spread on a separate baking sheet. Roast in the oven for about 15 minutes until tender but still crisp.

  • 5

    Season the beef strips with salt and pepper. Heat a skillet over medium-high heat and sear the beef strips for about 2-3 minutes per side until browned while maintaining a juicy interior.

  • 6

    Plate the seared beef alongside the roasted broccoli and sweet potato cubes. Serve immediately, enjoying the warm, savory flavors in each bite.