YOUR SOLIN GENERATED RECIPE
Grilled Beef Steak Salad with Crunchy Greens
Savor a colorful and vibrant salad featuring tender grilled top sirloin steak paired with a crunchy medley of mixed greens, cherry tomatoes, crisp cucumber slices, and creamy avocado, all lightly dressed with a zesty olive oil and lemon vinaigrette. This refreshing dish is perfect for a light, high-protein lunch that feels both satisfying and energizing.
INGREDIENTS
4 oz Top Sirloin Steak
2 cups Mixed Greens
4 Cherry Tomatoes
1/2 Cucumber
1/4 Avocado
1 tsp Olive Oil
PREPARATION
Preheat your grill to medium-high heat.
Season the 4 oz top sirloin steak with salt and pepper (or your preferred steak seasoning).
Grill the steak for about 4-5 minutes per side for medium-rare, or adjust the time to your desired doneness. Allow the steak to rest for a few minutes before slicing thinly against the grain.
In a large bowl, combine 2 cups of mixed greens, 4 halved cherry tomatoes, and 1/2 sliced cucumber.
Dice or slice the 1/4 avocado and gently add to the salad.
Drizzle 1 tsp of olive oil and a squeeze of fresh lemon juice over the salad. Toss lightly to combine.
Top the salad with the sliced grilled steak and serve immediately.