Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of perfectly grilled salmon infused with fresh lemon and fragrant herbs, paired with tender, roasted asparagus spears drizzled with a hint of olive oil. This balanced dish brings a delightful blend of zest and earthiness to your plate.

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NUTRITION

389kcal
Protein
37.5g
Fat
22.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

2 sprigs Fresh Thyme

2 sprigs Fresh Dill

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Prepare the salmon by patting it dry and lightly seasoning with salt and pepper.

  • 3

    In a small bowl, mix olive oil, minced garlic, lemon juice (squeezed from the wedge), and chopped fresh thyme and dill.

  • 4

    Brush half of the herb mixture over the salmon fillet.

  • 5

    Toss the asparagus with the remaining herb mixture and a pinch of salt and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until cooked through and slightly charred along the edges.

  • 7

    At the same time, place the asparagus on the grill or in a grill basket and cook for about 3-4 minutes, turning occasionally until tender and lightly charred.

  • 8

    Plate the salmon alongside the roasted asparagus and garnish with an extra lemon wedge if desired.

Lemon Herb Grilled Salmon with Roasted Asparagus

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lemon Herb Grilled Salmon with Roasted Asparagus

YOUR SOLIN GENERATED RECIPE

Lemon Herb Grilled Salmon with Roasted Asparagus

Savor the vibrant flavors of perfectly grilled salmon infused with fresh lemon and fragrant herbs, paired with tender, roasted asparagus spears drizzled with a hint of olive oil. This balanced dish brings a delightful blend of zest and earthiness to your plate.

NUTRITION

389kcal
Protein
37.5g
Fat
22.8g
Carbs
7.7g

SERVINGS

1 serving

INGREDIENTS

5 oz Salmon Fillet

1 cup Asparagus

1 tsp Extra Virgin Olive Oil

1 Lemon wedge

1 Garlic clove

2 sprigs Fresh Thyme

2 sprigs Fresh Dill

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Prepare the salmon by patting it dry and lightly seasoning with salt and pepper.

  • 3

    In a small bowl, mix olive oil, minced garlic, lemon juice (squeezed from the wedge), and chopped fresh thyme and dill.

  • 4

    Brush half of the herb mixture over the salmon fillet.

  • 5

    Toss the asparagus with the remaining herb mixture and a pinch of salt and pepper.

  • 6

    Grill the salmon for about 4-5 minutes per side, or until cooked through and slightly charred along the edges.

  • 7

    At the same time, place the asparagus on the grill or in a grill basket and cook for about 3-4 minutes, turning occasionally until tender and lightly charred.

  • 8

    Plate the salmon alongside the roasted asparagus and garnish with an extra lemon wedge if desired.