Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

A vibrant plate featuring perfectly sunny-side up eggs paired with robustly seasoned black beans and delightfully crispy corn tortillas. The dish delivers a satisfying mix of textures and flavors with a hint of spice and earthiness, making it an energizing meal at any time of the day.

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NUTRITION

297kcal
Protein
15.8g
Fat
11.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

0.75 cup Cooked Black Beans (~130g)

2 Corn Tortillas (~50g each)

1 tsp Olive Oil (~4.5g)

0.5 tsp Cumin

0.5 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

  • 1

    Warm a small saucepan over medium heat. Add the cooked black beans along with the cumin, chili powder, a pinch of salt, and a splash of water if needed. Stir occasionally and heat until thoroughly warmed, about 3-4 minutes.

  • 2

    Meanwhile, place a non-stick skillet over medium heat and add the olive oil. Once heated, crack the eggs into the skillet, keeping the yolks intact, and sprinkle with a pinch of salt and black pepper. Cook slowly until the whites are set but the yolks remain runny, roughly 2-3 minutes.

  • 3

    In a separate dry skillet over medium-high heat, warm the corn tortillas for about 1 minute on each side until they become crisp around the edges.

  • 4

    Plate the crispy tortillas, spoon the spicy black beans over or beside them, and top with the sunny-side up eggs. Serve immediately to enjoy the mix of warm, spicy, and crisp textures.

Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

This is an example of a meal that Solin would create to include in your personalized meal plan.

Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

YOUR SOLIN GENERATED RECIPE

Sunny-Side Up Eggs with Spicy Black Beans and Crispy Corn Tortillas

A vibrant plate featuring perfectly sunny-side up eggs paired with robustly seasoned black beans and delightfully crispy corn tortillas. The dish delivers a satisfying mix of textures and flavors with a hint of spice and earthiness, making it an energizing meal at any time of the day.

NUTRITION

297kcal
Protein
15.8g
Fat
11.9g
Carbs
35.1g

SERVINGS

1 serving

INGREDIENTS

3 large Eggs (~150g total)

0.75 cup Cooked Black Beans (~130g)

2 Corn Tortillas (~50g each)

1 tsp Olive Oil (~4.5g)

0.5 tsp Cumin

0.5 tsp Chili Powder

Pinch of Salt

Pinch of Black Pepper

PREPARATION

  • 1

    Warm a small saucepan over medium heat. Add the cooked black beans along with the cumin, chili powder, a pinch of salt, and a splash of water if needed. Stir occasionally and heat until thoroughly warmed, about 3-4 minutes.

  • 2

    Meanwhile, place a non-stick skillet over medium heat and add the olive oil. Once heated, crack the eggs into the skillet, keeping the yolks intact, and sprinkle with a pinch of salt and black pepper. Cook slowly until the whites are set but the yolks remain runny, roughly 2-3 minutes.

  • 3

    In a separate dry skillet over medium-high heat, warm the corn tortillas for about 1 minute on each side until they become crisp around the edges.

  • 4

    Plate the crispy tortillas, spoon the spicy black beans over or beside them, and top with the sunny-side up eggs. Serve immediately to enjoy the mix of warm, spicy, and crisp textures.