Hearty Fresh Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fresh Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Fresh Herb Chicken Vegetable Soup

A comforting and well-balanced soup featuring tender chicken, crisp vegetables, and a medley of fresh herbs simmered in a savory low-sodium broth. This satisfying bowl delivers a nourishing blend of lean protein and vibrant flavors perfect for any meal.

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NUTRITION

312kcal
Protein
36g
Fat
9.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

2 cups Chicken Broth (Low Sodium)

1 tsp Olive Oil

2 tbsp Fresh Herbs (parsley & thyme)

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PREPARATION

  • 1

    Prepare the ingredients by dicing the carrot, celery, and onion into uniform pieces, and chop the fresh herbs.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, sautéing until they begin to soften, about 5 minutes.

  • 3

    Add the diced chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the diced tomatoes. Stir to combine.

  • 5

    Bring the mixture to a light simmer and add the fresh herbs. Let the soup cook for 15-20 minutes, ensuring the chicken is cooked through and the flavors meld together.

  • 6

    Taste and adjust seasonings as desired, then serve hot.

Hearty Fresh Herb Chicken Vegetable Soup

This is an example of a meal that Solin would create to include in your personalized meal plan.

Hearty Fresh Herb Chicken Vegetable Soup

YOUR SOLIN GENERATED RECIPE

Hearty Fresh Herb Chicken Vegetable Soup

A comforting and well-balanced soup featuring tender chicken, crisp vegetables, and a medley of fresh herbs simmered in a savory low-sodium broth. This satisfying bowl delivers a nourishing blend of lean protein and vibrant flavors perfect for any meal.

NUTRITION

312kcal
Protein
36g
Fat
9.1g
Carbs
20.4g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

1 medium Carrot

2 stalks Celery

1 small Onion

1/2 cup Diced Tomatoes

2 cups Chicken Broth (Low Sodium)

1 tsp Olive Oil

2 tbsp Fresh Herbs (parsley & thyme)

PREPARATION

  • 1

    Prepare the ingredients by dicing the carrot, celery, and onion into uniform pieces, and chop the fresh herbs.

  • 2

    In a large soup pot, heat the olive oil over medium heat. Add the diced onion, carrot, and celery, sautéing until they begin to soften, about 5 minutes.

  • 3

    Add the diced chicken breast to the pot and cook until lightly browned on all sides.

  • 4

    Pour in the chicken broth and add the diced tomatoes. Stir to combine.

  • 5

    Bring the mixture to a light simmer and add the fresh herbs. Let the soup cook for 15-20 minutes, ensuring the chicken is cooked through and the flavors meld together.

  • 6

    Taste and adjust seasonings as desired, then serve hot.