YOUR SOLIN GENERATED RECIPE
Fluffy Egg and Veggie Scramble with Lean Turkey Sausage
Enjoy a light yet satisfying scramble that combines the fluffiness of eggs, the lean protein punch of turkey sausage, and the fresh crunch of vibrant bell peppers, spinach, and onions. A perfect meal to power you through your day with balanced nutrients and delightful textures.
INGREDIENTS
3 large Eggs
100 grams Lean Turkey Sausage
1/2 medium Bell Pepper
1/2 cup fresh Spinach
1/4 cup diced Onion
1/2 tsp Olive Oil
PREPARATION
Crack the eggs into a bowl and whisk until smooth.
Dice the bell pepper and onion, and roughly chop the spinach.
Slice the lean turkey sausage into bite-sized pieces.
Heat olive oil in a non-stick skillet over medium heat.
Sauté the bell pepper, onion, and turkey sausage until the vegetables soften and the sausage is heated through, about 3-4 minutes.
Add the spinach and continue to cook until just wilted.
Pour in the whisked eggs, stirring gently to combine with the veggies and sausage.
Cook on medium-low heat, stirring occasionally, until the eggs are softly scrambled and fully set.
Serve warm and enjoy!