Name: Crispy Lean Turkey Pesto Panini
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 3 oz Lean Turkey Breast; 2 slices Whole Wheat Bread; 1 tbsp Fresh Basil Pesto; 1 cup Fresh Spinach; 1 medium Tomato (sliced)

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy Lean Turkey Pesto Panini

Enjoy a delicious twist on a classic panini, featuring lean turkey breast layered with fresh basil pesto, vibrant tomato slices, and garden spinach between hearty whole wheat bread. The crispy, warm sandwich offers a perfect balance of savory and fresh flavors, making it a satisfying meal for any time of the day.

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NUTRITION

Protein

37.9g

Fat

12.3g

Carbs

47.1g

SERVINGS

1 serving

INGREDIENTS

3 oz Lean Turkey Breast

2 slices Whole Wheat Bread

1 tbsp Fresh Basil Pesto

1 cup Fresh Spinach

1 medium Tomato (sliced)

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PREPARATION

1
Preheat your panini press or grill pan over medium heat.
2
Spread the basil pesto evenly on one side of each slice of whole wheat bread.
3
Layer the lean turkey breast on one slice, then add fresh spinach and tomato slices.
4
Top with the second slice of bread, pesto side down.
5
Place the assembled sandwich on the panini press. Grill for 3-4 minutes or until the bread is crispy and lightly browned.
6
Carefully remove the panini, let it cool slightly, then slice diagonally and serve immediately.